|
KMID : 0881719960110030171
|
|
Journal of Food Hygiene and Safety
1996 Volume.11 No. 3 p.171 ~ p.176
|
|
|
Sanitary Conditions of Sliced Squid Bokum and Anchovy Bokum Available in the Market
|
|
서정희
김말남/정윤희/김규선
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Sliced squid bokum, Anchovy bokum, Microbial distribution, Salt, Preservatives
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|